Why You’ll Love This Gluten Free Spaetzle Recipe
If you’re looking for a delicious and easy gluten-free meal, you’ll love this spaetzle recipe. It’s incredibly simple to whip up, and it comes together in no time.
I appreciate how versatile it is—whether you want a rich cheese sauce or just sautéed veggies, it works perfectly. The texture is delightful; you get those little dumplings that soak up flavors beautifully.
Plus, it’s a fun dish to make! I enjoy pushing the dough through the cheese grater and watching them float in the boiling water.
Trust me, once you try it, you’ll want to make it again and again.
Ingredients of Gluten Free Spaetzle
When it comes to whipping up a delightful gluten-free spaetzle dish, the first step is gathering your ingredients. This recipe isn’t just about the combination of flavors; it’s also about the joy of creating something special from simple ingredients.
You’ll be surprised how basic pantry staples can transform into those fluffy little dumplings that are perfect for soaking up sauces or mingling with sautéed veggies. So, let’s explore what you’ll need to make this scrumptious dish.
Ingredients for Gluten Free Spaetzle
- 2 1/2 cups Bob’s Red Mill Gluten Free Baking Mix
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
Now, let’s chat about these ingredients for a moment. First off, Bob’s Red Mill Gluten Free Baking Mix is a game changer. It’s like having a magic potion in your pantry if you’re gluten-free.
It’s versatile, and you can use it for all sorts of baking adventures. The salt? Well, it’s there to enhance the flavors, just like a good friend who always knows when to chime in.
And, of course, eggs and milk are your classic binding agents that bring everything together. Remember, the dough will be sticky—like that one friend who just can’t let go of a good hug.
But don’t worry, that’s exactly what you want! This sticky texture is what makes those adorable little spaetzle balls. So, gather your ingredients, and let’s get cooking!
How to Make Gluten Free Spaetzle
Alright, let’s plunge into the delightful world of making gluten-free spaetzle. It’s a fun and somewhat messy journey, so buckle up.
First things first, you’ll want to grab that 2 1/2 cups of Bob’s Red Mill Gluten Free Baking Mix. This stuff is a wonder. It’s not just any baking mix; it’s like a secret weapon for gluten-free cooking. Toss it into a mixing bowl along with 1 teaspoon of salt. Give it a little stir, just to get those ingredients acquainted. You know, like inviting them to a party.
Now, in another bowl, take your 2 beaten eggs and add in 1 cup of milk. Don’t be shy; whisk them together until they’re well blended. It should look a bit like a frothy, golden potion.
Once you’ve mixed these up nicely, it’s time to introduce them to the dry ingredients. Pour that egg and milk mixture into the bowl of baking mix and mix it all together. Here’s where the magic happens. The dough will be sticky, and that’s okay; we want that texture. It’s like a friendly reminder that good things take a little effort.
Now comes the fun part: shaping the spaetzle. Grab your flat cheese grater or, if you’re fancy, a spaetzle maker. Place some of that sticky dough on the grater, and using a spatula, push it through in a back-and-forth motion. It may take a little practice to get those adorable little spaetzle balls just right.
They’ll plop into the boiling water like tiny dumpling divers. Wait until they float to the top, which usually takes just a couple of minutes, and then scoop them out. Toss them in some butter and, if you’re feeling adventurous, sprinkle on some parmesan cheese.
Or go wild with a red sauce or sautéed veggies. The possibilities are endless, and trust me, you’ll be glad you made them. Happy cooking!
Gluten Free Spaetzle Substitutions & Variations
While gluten-free spaetzle is delicious as is, don’t hesitate to get creative with substitutions and variations to suit your taste.
For a nutty flavor, you can swap in almond flour or buckwheat flour. If you want a veggie boost, try adding pureed spinach or beetroot to the dough for color and nutrition.
For a cheesy twist, mix in some grated Parmesan or nutritional yeast. You can also experiment with spices like garlic powder or smoked paprika to enhance the flavor.
These simple changes can elevate your spaetzle experience and make it uniquely yours! Enjoy the delicious possibilities!
Additional Tips & Notes
Have you ever wondered how to perfect your gluten-free spaetzle? One key tip is to let your dough rest for about 10 minutes; this can improve the texture.
If it feels too sticky, don’t hesitate to add a bit more gluten-free flour. When boiling, make sure your water is at a rolling boil before adding the spaetzle to guarantee they cook evenly.
I love finishing them in butter with a sprinkle of herbs for added flavor.
And remember, the leftover spaetzle can be stored in the fridge for a couple of days, perfect for quick meals later!