Why You’ll Love This Gluten Free Peach Crisp Recipe
You’ll love this gluten-free peach crisp recipe not just for its delicious flavor but also for its simplicity.
I appreciate how quick and easy it’s to whip up, making it perfect for any occasion. The juicy peaches paired with the crunchy topping create a delightful contrast that’s hard to resist.
Plus, it’s versatile; you can enjoy it warm with ice cream or as a standalone dessert. I’ve found it’s a crowd-pleaser, even among those who aren’t gluten-free.
Trust me, once you try this recipe, you’ll want to make it again and again for friends and family!
Ingredients of Gluten Free Peach Crisp
When it comes to making a delightful dessert, nothing beats a homemade peach crisp, especially when it’s gluten-free. The ingredients for this luscious dish are straightforward and easy to find, making it a fantastic recipe for both seasoned bakers and novice cooks alike.
Imagine this: you’re slicing ripe peaches, the juicy aroma filling your kitchen, and soon you’ll have a warm, bubbly crisp that’s perfect for sharing—or not, no judgment here.
Here’s what you’ll need to gather for your gluten-free peach crisp:
- 6 large peaches, sliced
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons arrowroot
- 1 ½ cups blanched almond flour (make sure it’s the right kind!)
- 1 teaspoon Celtic sea salt
- 1 teaspoon baking soda
- ½ cup grapeseed oil
- ¼ cup agave nectar
As you collect these ingredients, keep in mind that the type of almond flour you choose is essential. Not all brands are created equal, and some may not yield the same delicious results.
You want a finely ground almond flour that will give your topping that perfect crumbly texture. And don’t skimp on the peaches; ripe, juicy ones will really elevate this dessert. If you can, pick ones that are in season for the best flavor.
A little lemon juice will brighten the sweetness, and a splash of vanilla adds a lovely warmth. Just thinking about it makes my mouth water.
How to Make Gluten Free Peach Crisp
Making a gluten-free peach crisp is a delightful adventure, and I promise the result will have you feeling like a kitchen superstar. First things first, let’s talk about the peaches. You’ll need 6 large peaches, sliced. As you slice, try to avoid the pit, which can be a slippery little devil.
Place those beautiful peach slices in a large bowl, and then add 1 tablespoon of lemon juice, 1 tablespoon of vanilla extract, and 3 tablespoons of arrowroot. This combination not only enhances the flavor but also helps thicken the juices while baking. Give everything a good toss, so those juicy slices are well-coated—trust me, it’s worth the effort.
Now, let’s whip up that topping. Get a smaller bowl and combine 1 ½ cups of blanched almond flour (remember, not all almond flours are created equal), 1 teaspoon of Celtic sea salt, and 1 teaspoon of baking soda.
Next, drizzle in ½ cup of grapeseed oil and ¼ cup of agave nectar. This mixture will create a crumbly, sweet topping that’s simply irresistible. Think of it as the cozy blanket that wraps around your peach filling. After mixing, it should resemble a sandy texture—perfect for crumbling over those luscious peaches.
Once you have your peach mixture in a 3-quart baking dish, it’s time for the grand finale. Crumble that topping over the peaches, making sure to cover them well.
Now, cover the dish with foil and pop it into a preheated oven at 350°F. Bake for about an hour. You want to see the peach juices bubbling away, creating a mouthwatering aroma that fills your home.
After an hour, remove the foil and let it bake for just a few more minutes until the topping turns a lovely golden brown. The anticipation is almost unbearable, isn’t it? But trust me, the wait is so worth it.
Serve it warm, maybe with a scoop of your favorite ice cream, and prepare for the compliments to roll in. Enjoy!
Gluten Free Peach Crisp Substitutions & Variations
After mastering the delightful process of creating gluten-free peach crisp, it’s fun to explore some substitutions and variations to personalize the recipe.
For the fruit, you can mix in blueberries or raspberries for a berry twist. If you want a nut-free option, swap almond flour with oat flour or a gluten-free all-purpose blend.
Instead of grapeseed oil, try coconut oil for added flavor. You can also adjust the sweetness by using honey or maple syrup instead of agave nectar.
Feel free to sprinkle in cinnamon or nutmeg for a warm, spiced touch. Enjoy experimenting!
Additional Tips & Notes
To guarantee your gluten-free peach crisp turns out perfectly, I recommend using ripe peaches for the best flavor and texture.
If you want a bit of a tang, try adding a sprinkle of cinnamon or nutmeg to the peach mixture. For extra crunch, consider mixing in some gluten-free oats with the topping.
When baking, keep an eye on the crisp; the topping should be golden brown, but not burnt. Let it cool for a few minutes before serving to enhance the flavors.
Finally, serve it warm with a scoop of your favorite dairy-free ice cream for a delightful treat!