Why You’ll Love This Gluten Free Broccoli Cheese Soup Recipe
If you’re looking for a comforting dish that’s both delicious and gluten-free, you’ll love this Broccoli Cheese Soup. It’s creamy, cheesy, and packed with nutrients, making it a perfect meal for any time of the year.
I enjoy how easy it’s to prepare, and the aroma that fills my kitchen while it simmers is simply irresistible. Each spoonful offers a warm, hearty blend of flavors that satisfies my cravings.
Plus, it’s an excellent way to sneak in some veggies without feeling like I’m eating health food. Trust me, once you try it, you’ll be hooked!
Ingredients of Gluten Free Broccoli Cheese Soup
When it comes to making a cozy soup that’s gluten-free, this Broccoli Cheese Soup recipe is a go-to for many. It’s got that creamy texture that you crave, and the bright green broccoli adds a pop of color, inviting you to dive right in.
Plus, who can resist the rich, cheesy goodness? It’s like a warm hug in a bowl on a chilly day. Let’s gather our ingredients and get cooking, because this soup is sure to become a favorite in your home too.
Ingredients for Gluten Free Broccoli Cheese Soup
- 1/2 cup diced onion
- 1/4 cup butter
- 2 cups chicken broth
- 1/3 cup gluten-free baking mix
- 3 cups frozen chopped broccoli
- 1/2 cup grated carrot
- 2 cups lactose-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 2 cups grated sharp cheddar cheese
Now, let’s chat a bit about the ingredients. First off, using frozen broccoli makes things super easy—no chopping necessary!
And if you’re not a fan of lactose, don’t fret; lactose-free milk works beautifully here. As for the cheese, sharp cheddar is the star of the show, bringing that bold flavor that really elevates the entire dish.
If you want to kick it up a notch, consider adding a pinch of cayenne for some heat, or maybe swap in a different type of cheese if you’re feeling adventurous. Just remember to keep it gluten-free, so you can enjoy every creamy, cheesy spoonful without a worry. Happy cooking!
How to Make Gluten Free Broccoli Cheese Soup
Alright, let’s explore making this cozy bowl of Gluten Free Broccoli Cheese Soup. First things first, grab yourself a nice, sturdy pot. You’ll want to start by melting 1/4 cup of butter over medium heat.
Once that butter is all melted and bubbly, toss in 1/2 cup of diced onion. Now, here’s where the magic begins—sauté those onions until they turn soft and a little bit translucent. This part is essential because it builds the flavor base for your soup. Just imagine the aroma wafting through your kitchen—it’s like a warm invitation to come and have a seat at the table.
Once those onions are sizzling away, it’s time to add in 2 cups of chicken broth, along with 3 cups of frozen chopped broccoli and 1/2 cup of grated carrot. Bring that mixture to a boil, and then lower the heat to let it simmer. You want the broccoli to get nice and tender, which usually takes about 7-10 minutes.
While that’s happening, let’s tackle the thickening part of our soup. In a small bowl, mix 1/3 cup of gluten-free baking mix with about 1/4 cup of broth. Add the broth a couple of tablespoons at a time until you get a smooth consistency. Just a quick tip—if you’ve ever tried to make a roux and ended up with a lumpy mess, you’ll appreciate this smoother method.
Once it’s ready, stir that mixture into the simmering soup, and watch it transform before your eyes into something creamy and rich.
Now for the fun part—bringing it all together. Pour in 2 cups of lactose-free milk, then sprinkle in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of mustard powder. It might feel a bit like a science experiment, but trust me, it’s all part of the deliciousness.
Stir everything well, and keep the soup on a gentle simmer—don’t let it boil, or you might end up with a curdled mess (yikes). Finally, the pièce de résistance: add in 2 cups of grated sharp cheddar cheese. Stir until it melts into that creamy goodness, and just like that, you’re ready to ladle out bowls of warmth and comfort. So, who’s ready to jump in?
Gluten Free Broccoli Cheese Soup Substitutions & Variations
Now that we’ve whipped up a delicious batch of Gluten Free Broccoli Cheese Soup, let’s talk about how to customize it to suit your taste or dietary needs.
You can swap the chicken broth for vegetable broth to keep it vegetarian. If you’re dairy-free, try using almond milk and a vegan cheese alternative.
For added protein, consider tossing in some cooked chicken or beans. Want extra flavor? Add a dash of hot sauce or some sautéed garlic.
You can also mix in other vegetables like cauliflower or spinach for a nutritious twist. The possibilities are endless!
Additional Tips & Notes
To guarantee your Gluten Free Broccoli Cheese Soup turns out perfectly every time, keep a few key tips in mind.
First, always sauté the onion until it’s soft; this enhances the flavor considerably. When adding the gluten-free baking mix, make sure it’s smooth to avoid lumps.
Don’t rush the simmering process; letting the soup simmer gently helps meld the flavors beautifully. Be cautious not to boil the soup after adding the milk; this prevents curdling.
Finally, using sharp cheddar cheese elevates the taste, but feel free to mix in other cheeses for variety.
Enjoy your creamy, delicious soup!