Why You’ll Love This Gluten Free Bagels Recipe
You’ll love this gluten free bagels recipe for its simplicity and delicious results. I can whip these up in no time, and they always impress my family and friends.
The dough comes together easily, requiring just a few simple steps. Boiling and baking transform them into the perfect chewy bagels that rival any traditional recipe.
Plus, there’s something satisfying about making them from scratch. Each bite is bursting with flavor, making it hard to resist.
Whether you’re enjoying them plain or adding your favorite toppings, these bagels are a delightful treat that you’ll want to make again and again.
Ingredients of Gluten Free Bagels
Making gluten free bagels is a fun and rewarding experience, especially when you gather all the ingredients and see how they come together to create something delicious.
Let’s take a look at what you’ll need to whip up these chewy delights. Spoiler alert: it’s not a long list, and you might already have some of these ingredients in your pantry. So, roll up your sleeves, and let’s plunge into the world of gluten free bagel making.
Here’s what you’ll need to gather:
- 2/3 cup lukewarm milk
- 2 tablespoons yeast
- 2 teaspoons sugar
- 2 eggs
- 1 cup potato starch
- 1 1/2 cups cornstarch
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1/2 teaspoon cider vinegar
When it comes to gluten free baking, the ingredients can make all the difference. For instance, the combination of potato starch and cornstarch creates a fantastic texture that mimics traditional bagels, while xanthan gum helps bind everything together.
If you’re wondering about the milk, feel free to use any dairy or non-dairy milk you prefer—almond, soy, or oat milk can work just as well.
And if you’re feeling a bit adventurous, you can experiment with different toppings after baking. Think everything bagel seasoning, sesame seeds, or a sprinkle of sea salt. Just remember, the world is your bagel oyster, so have fun with it!
How to Make Gluten Free Bagels
Now that you’ve gathered your ingredients, let’s plunge into the delightful process of making gluten free bagels. First things first, preheat your oven to 375°F. While you wait for that lovely heat to build, grab a pot and fill it with water, adding a pinch of salt for good measure. You’ll need this for boiling your bagels later, so get it on the stove and bring it to a gentle boil.
In a large mixing bowl, start by combining 2/3 cup of lukewarm milk, 2 tablespoons of yeast, and 2 teaspoons of sugar. Give it a good stir until the yeast dissolves completely—this is where the magic begins. Then, mix in 2 eggs. You can crack them in one by one if you want to feel fancy, or just dump them in like I usually do.
Next, it’s time to add the dry ingredients. Toss in 1 cup of potato starch, 1 1/2 cups of cornstarch, 1/2 teaspoon of baking soda, 2 teaspoons of baking powder, 2 teaspoons of xanthan gum, 1 teaspoon of salt, and 1/2 teaspoon of cider vinegar. Mix everything together until you have a smooth, lump-free dough. It might feel a bit different from traditional bagel dough, but that’s okay—it’s the gluten-free magic at work.
Once your dough is well-mixed, divide it into 6 equal portions. Now, here’s where it gets a bit fun: shape each piece into a disk and press a hole in the center to create your bagel shape. Remember, these little guys will puff up quite a bit in the boiling water and then the oven, so make that hole nice and generous.
Speaking of boiling, gently drop each bagel into your pot of boiling water—one at a time, please. Let them simmer for about a minute. After that, remove the bagels and place them on a greased baking sheet or one dusted with cornmeal.
Finally, pop them in the oven for 15 to 18 minutes, or until they turn that beautiful golden brown color. Just imagine the smell wafting through your kitchen as they bake. It’s pure bagel bliss, isn’t it?
Gluten Free Bagels Substitutions & Variations
After whipping up a batch of those delightful gluten free bagels, you might find yourself wanting to get a little creative.
You can swap the milk for almond or coconut milk for a dairy-free option. If you’re looking for added flavor, try incorporating herbs like rosemary or garlic powder into the dough. For a touch of sweetness, add a tablespoon of honey or maple syrup.
You can also experiment with different flours, like rice flour or tapioca flour, to enhance the texture. Don’t forget to top your bagels with seeds, like sesame or poppy, for some extra crunch!
Additional Tips & Notes
While crafting your gluten free bagels, keep in mind a few additional tips to guarantee they turn out perfectly.
First, make sure your ingredients are at room temperature for better mixing. When shaping the bagels, don’t worry about making them perfect; a rustic look adds charm.
I recommend using a slotted spoon to gently place them in boiling water to avoid breaking. For extra flavor, try adding herbs or cheese to the dough.
Finally, let them cool completely before slicing to maintain their texture. Trust me, these little details can make a significant difference in your bagel experience!