Why You’ll Love This Gluten Free Brown Gravy Recipe
Whether you’re gluten-sensitive or simply looking for a delicious alternative, you’ll love this gluten-free brown gravy recipe.
I can’t tell you how satisfying it’s to whip up a rich, flavorful gravy that complements any meal. This recipe is simple and uses wholesome ingredients, ensuring you won’t miss out on taste.
It’s perfect over mashed potatoes, roasted meats, or even veggies. Plus, making it from scratch allows me to control the flavors and textures.
I promise, once you try it, you’ll want to keep it in your cooking rotation. Trust me, this gravy will elevate your dishes!
Ingredients of Gluten Free Brown Gravy
When it comes to whipping up a delicious gluten-free brown gravy, the right ingredients are key. This recipe is a joy to make, and honestly, it’s super satisfying to see everything come together in a bubbling pot.
You’ll be amazed at how simple these ingredients are, yet they create a depth of flavor that’s just, well, heavenly. Whether you’re drenching it over mashed potatoes, ladling it on meats, or even spooning it over roasted veggies, this gravy is bound to steal the show (and maybe even the entire meal).
Here’s what you’ll need to gather for this tasty gluten-free brown gravy:
- 6 cups gluten-free beef stock or vegetable stock
- 6 baby carrots
- 1/2 celery rib (with leaves)
- 1/3 cup chopped onion
- 4 medium fresh white mushrooms (quartered)
- 2 small bay leaves
- 1 teaspoon dried parsley
- 1 pinch ground thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon gluten-free soy sauce
- Salt and pepper to taste
- 1/4-1/3 cup gluten-free cornstarch
- 1/2-2/3 cup water
Now, a couple of things to keep in mind when you’re shopping for ingredients. If you’re sensitive to gluten, double-check those labels, especially on the soy sauce and stock, as brands can vary in their gluten-free status.
And feel free to play around with the veggies a bit! If you have some extra mushrooms lying around or want to toss in a handful of garlic cloves for more flavor, go for it. Cooking is all about having fun, right? You might even discover a new favorite combination.
How to Make Gluten Free Brown Gravy
Alright, let’s plunge into making that glorious gluten-free brown gravy. First things first, grab your 6 cups of gluten-free beef or vegetable stock, and pour it into a large saucepan. Next, toss in those 6 baby carrots, the 1/2 celery rib (with those lovely leaves), and the 1/3 cup of chopped onion.
Oh, and don’t forget about the 4 medium fresh white mushrooms—just quarter them and throw them in. Add in the 2 small bay leaves, the teaspoon of dried parsley, a pinch of ground thyme, half a teaspoon of garlic powder, and a quarter teaspoon of paprika. Give it a good stir, cover it up, and let it come to a boil.
Then, lower the heat to a simmer and let it work its magic for about an hour while you focus on the rest of your meal. Honestly, there’s something comforting about watching it bubble away; it’s like a warm hug in a pot.
After that hour of simmering bliss, it’s time to strain the broth to remove those bay leaves and any chunky veggies that just don’t belong in your silky gravy. Now, take those leftover veggies and herbs and pop them into a food processor.
Add enough of the broth to help them blend into a smooth puree. Trust me, this step is where the flavor really starts to shine. Once you’ve got that pureed goodness, pour both the broth and the puree back into the pan.
Give it a gentle stir with a wooden spoon to deglaze the sides of the pan—this is where all those tasty bits from cooking get incorporated back into the gravy. Bring it to a boil again, and here’s where the magic happens.
Now, grab your 1/4 to 1/3 cup of gluten-free cornstarch and mix it with 1/2 to 2/3 cup of water to create a slurry. This is your secret weapon for thickening the gravy without any lumps.
Once your broth is boiling, whisk that slurry into the mix and watch as your gravy transforms into a luscious, rich sauce. If you’re anything like me, you might even do a little victory dance at this point—who knew making gravy could be so rewarding?
Just taste it before serving and adjust with salt and pepper as needed. Serve it hot, and get ready for everyone to ask for seconds.
Gluten Free Brown Gravy Substitutions & Variations
As you savor that deliciously rich gluten-free brown gravy, you might find yourself wondering about ways to customize it.
I love swapping in vegetable stock for a lighter flavor or using chicken stock for a twist. For added depth, try adding a splash of red wine or balsamic vinegar.
If you’re looking for a kick, toss in some smoked paprika or a dash of cayenne pepper. You can also experiment with fresh herbs like thyme or rosemary for a fragrant touch.
Finally, if you prefer a creamier gravy, stir in a bit of coconut milk or dairy-free cream. Enjoy!
Additional Tips & Notes
While creating your gluten-free brown gravy, keep in mind a few essential tips to enhance its flavor and texture.
First, don’t skip the deglazing step; it adds depth and richness. If you want extra flavor, consider using homemade stock instead of store-bought.
Don’t hesitate to adjust seasonings to your taste—some might prefer a bit more garlic or thyme. If your gravy thickens too much, just whisk in a little more broth.
Finally, always taste before serving; a pinch of salt can elevate the entire dish. Enjoy your delicious gravy with confidence!