Why You’ll Love This Gluten Free Chocolate Chip Cookies Recipe
When you bite into these gluten-free chocolate chip cookies, you’ll discover a delightful blend of flavors and textures that’s hard to resist.
I love how the rich, buttery taste complements the sweetness of honey and the smooth chocolate chips. The combination of ground peanuts adds a unique nuttiness, making each cookie truly special.
Plus, they’re quick and easy to make, perfect for satisfying sudden cravings. Whether you’re gluten-sensitive or not, these cookies will impress everyone.
I can’t help but share them with friends and family—they’ll be asking for the recipe in no time! Trust me, you’ll love them.
Ingredients of Gluten Free Chocolate Chip Cookies
When it comes to whipping up a batch of cookies that everyone will love, these gluten-free chocolate chip cookies are a total game-changer. They’re made with simple ingredients, and they come together so quickly that even if you think you’re not a baker, you’ll feel like a pro in no time.
Seriously, who can resist a warm cookie fresh out of the oven, especially when it’s packed with rich chocolate and a hint of nuttiness? Let’s explore what you’ll need to bring these delicious cookies to life.
Ingredients for Gluten Free Chocolate Chip Cookies
- 2 1/2 cups ground peanuts
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 10 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1/2 cup honey
- 1 cup dark chocolate chips
Now, before you head to the kitchen, there are a few things to keep in mind about these ingredients.
First off, if you’re allergic to peanuts or just not a fan, you can easily substitute almond flour or another nut flour for the ground peanuts. Just make sure it’s finely ground to mimic the texture.
And the honey? It adds a lovely sweetness and helps bind everything together, but if you’re looking for a vegan option, agave syrup works like a charm.
Finally, if you can’t find dark chocolate chips, semi-sweet or even milk chocolate will do. Just remember, the choice of chocolate can really impact the flavor, so pick one that you genuinely love.
Now, let’s get baking!
How to Make Gluten Free Chocolate Chip Cookies
Making these gluten-free chocolate chip cookies is as easy as pie—well, maybe easier. Let’s kick things off in the kitchen.
First, you’ll want to grab a large mixing bowl and combine your dry ingredients: start with 2 1/2 cups of ground peanuts, 1/4 teaspoon of sea salt, and 1/4 teaspoon of baking soda. This combination won’t only provide flavor but will also help give our cookies that perfect texture. If you have a peanut allergy or just prefer a different nut, almond flour can be your best friend here. Just keep it finely ground to guarantee your cookies come out just right.
Now, in a separate smaller bowl, mix together the wet ingredients. You’ll need 10 tablespoons of melted butter, which adds that delightful richness, along with 1 tablespoon of vanilla extract for a hint of warmth, and 1/2 cup of honey to sweeten the deal. Stir those together until it’s all smooth and well-combined.
Then, here comes the fun part: pour your wet mixture into the dry ingredients. Go ahead and mix until everything is just incorporated, but don’t overdo it. We want cookies, not a workout. Once you have a nice dough, it’s time to fold in 1 cup of dark chocolate chips. Yes, please!
Next, preheat your oven to 350°F while you get your baking sheet ready. Line it with parchment paper, because who wants to scrub off stuck-on cookie dough later?
Now, form small balls—about 1 inch in diameter—and place them on the baking sheet. Press them down gently, but don’t flatten them too much; we want those cookies to have a little personality. Bake for 7 to 10 minutes, until the edges are lightly golden. The smell wafting through your kitchen will be enough to make you want to dive right in.
Once they’re done, let them cool for a few minutes before serving. And there you have it, delicious gluten-free chocolate chip cookies that will satisfy even the pickiest of eaters. Enjoy!
Gluten Free Chocolate Chip Cookies Substitutions & Variations
If you’re looking to mix things up with your gluten-free chocolate chip cookies, there are plenty of substitutions and variations to explore. You might try swapping out honey for maple syrup or agave for a different sweetness.
Instead of peanuts, use almond flour or coconut flour for a unique flavor and texture. Want to add a twist? Toss in chopped nuts, dried fruit, or even a dash of cinnamon.
For a dairy-free option, coconut oil works well in place of butter. Feel free to experiment with different types of chocolate chips, like dark, milk, or dairy-free varieties, to suit your taste!
Additional Tips & Notes
Experimenting with substitutions and variations can lead to some delightful surprises in your gluten-free chocolate chip cookies. For instance, try using almond flour for a nuttier flavor or coconut oil for a subtle sweetness.
If you want a different texture, add oats or chopped nuts. Don’t forget to keep an eye on the baking time; gluten-free cookies can bake faster than traditional ones.
Finally, let them cool completely on the baking sheet for better structure. If you’re feeling adventurous, consider adding spices like cinnamon or nutmeg for a unique twist.
Enjoy the process and happy baking!