Why You’ll Love This Gluten Free Chocolate Chip Crepes Recipe
Whether you’re gluten intolerant or just looking for a delicious treat, you’ll absolutely love this Gluten Free Chocolate Chip Crepes recipe.
I can’t get enough of how light and airy these crepes turn out, yet they’re packed with rich chocolatey goodness. They’re incredibly versatile; I often fill them with fresh fruit or a dollop of whipped cream.
Plus, they’re easy to whip up, making them perfect for breakfast or dessert. The combination of sweet chocolate chips and a hint of cinnamon makes every bite irresistible.
Trust me, once you try these crepes, you’ll be hooked!
Ingredients of Gluten Free Chocolate Chip Crepes
When it comes to whipping up something special, these Gluten Free Chocolate Chip Crepes are a total game-changer. Imagine waking up to a plate of warm, delicate crepes that aren’t only gluten-free but also bursting with chocolatey goodness. Honestly, they’re so light and fluffy, you might just forget they’re made without traditional flour.
You can fill them with whatever you like, from juicy berries to a scoop of ice cream, or keep it simple with just a sprinkle of powdered sugar. Let’s explore what you’ll need to make this deliciousness happen.
Ingredients:
- 1 egg
- 1/2 cup milk or 1/2 cup water
- 1 cup brown rice flour
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoons chocolate chips
- 1/2 cup sugar (for topping)
- 4 tablespoons cinnamon (for topping)
- 1/2 cup butter (thawed, for topping)
Now, before you start tossing these ingredients together, let’s chat about a few things. First, brown rice flour is your best friend here, giving these crepes that wonderful texture without the gluten.
If you’re not into rice flour, you could try other gluten-free flours, but I can’t guarantee the same results—trust me, I’ve had my fair share of flour flops!
And when it comes to the chocolate chips, feel free to go wild with your favorites. Dark chocolate, milk chocolate, or even white chocolate can all make your crepes feel like a special treat.
Just remember, the more chocolate, the better… right?
How to Make Gluten Free Chocolate Chip Crepes
Alright, let’s plunge into the delicious world of making Gluten Free Chocolate Chip Crepes. It’s really not as intimidating as it sounds. You’ll be whipping up these delightful crepes in no time, and I promise, they’ll be the star of your breakfast table. So, grab your mixing bowl and let’s get started!
First up, you’ll want to combine all your ingredients in a large bowl. You’ll need 1 egg, 1/2 cup of milk or water (whichever you prefer), 1 cup of brown rice flour, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of cinnamon, and 2 tablespoons of chocolate chips.
Now, here’s the fun part: mix it all together until it’s smooth and creamy. I like to pretend I’m a chef on a cooking show during this part, but usually, I just end up with flour on my nose.
Once you’ve got that batter all mixed up, you’ll want to heat a small frying pan over medium heat. Butter the pan generously; trust me, it’s essential for that perfect crepe texture and to keep them from sticking. Let it heat for about 2 minutes, and then pour just enough batter in to cover the bottom of the pan. You want a thin layer, so don’t go overboard.
Now comes the waiting game. As the edges start to brown and the batter looks less wet, it’s time to flip your crepe. This is the moment where you can feel like a culinary master or a total klutz—no pressure.
Once you flip it, cook for another minute or so until it’s lightly golden. If you’re anything like me, you might’ve a few “creative” shapes in the mix, but hey, taste is what counts, right?
Once you’ve cooked all your crepes, it’s time to make the topping. In a small bowl, blend together 1/2 cup of softened butter, 4 tablespoons of cinnamon, and 1/2 cup of sugar until it reaches that creamy, dreamy texture.
Spread this mixture onto your warm crepes, roll them up, and voila! You’ve just made a breakfast that’ll have everyone asking for seconds (or thirds). Enjoy every bite, and don’t forget to share… or not. No judgment here!
Gluten Free Chocolate Chip Crepes Substitutions & Variations
If you’re looking to mix things up with your Gluten Free Chocolate Chip Crepes, there are plenty of substitutions and variations you can try.
Instead of brown rice flour, use almond or coconut flour for a different flavor and texture. You can swap out the sugar for maple syrup or honey to sweeten the batter naturally.
Want a fruity twist? Add mashed bananas or pureed pumpkin to the mixture. For a nutty crunch, toss in chopped nuts or seeds.
And don’t forget, you can experiment with different chocolate types—dark, white, or even dairy-free chocolate chips for variety!
Additional Tips & Notes
To achieve the best results with your Gluten Free Chocolate Chip Crepes, I recommend using a non-stick frying pan, as this makes flipping the crepes much easier and less likely to stick.
Don’t forget to let the batter rest for about 10 minutes; this helps create a smoother texture. If you want extra flavor, consider adding a pinch of salt or a splash of almond extract.
For serving, fresh fruit or whipped cream pairs wonderfully with these crepes.
Finally, if you have leftovers, store them in an airtight container in the fridge for a quick breakfast option later on. Enjoy!