Why You’ll Love This Gluten Free Green Bean Casserole Recipe
Whether you’re gluten-free or just looking for a delicious side dish, you’ll absolutely love this Green Bean Casserole recipe.
It’s creamy, savory, and packed with flavor. The combination of tender green beans and rich cream of mushroom soup creates a mouthwatering base.
I especially enjoy the sweet caramelized onions that add depth and richness. Topping it off with a crispy breadcrumb and Parmesan layer gives it that perfect crunch.
It’s a comforting dish that brings back memories of family gatherings. Trust me, once you try it, you’ll want to make it a staple at your dinner table!
Ingredients of Gluten Free Green Bean Casserole
When it comes to making a delicious gluten-free green bean casserole, the ingredients are just as important as the love you put into the dish. This recipe has a delightful mix of flavors and textures that will make any meal feel special. You don’t need to be a master chef to whip this up; a little bit of chopping, sautéing, and baking is all it takes.
Plus, you can feel good about serving this hearty casserole to friends and family, knowing it’s gluten-free and packed with wholesome ingredients.
Here’s what you’ll need to get started:
- 1 lb blanched green beans
- 1 (11 ounce) box cream of mushroom soup (Trader Joe’s cream of portobello is a great choice)
- 1/2 sweet onion
- 1/2 cup gluten-free breadcrumbs (just blend up some white gluten-free bread)
- 1/2 cup Parmesan cheese
- 2 tablespoons melted butter
Now, let’s chat a little about the ingredients. Blanching the green beans is key for that vibrant green color and a nice crunch.
And the cream of mushroom soup—well, it’s the glue that holds everything together. If you want to mix it up, feel free to get creative with your cheeses or even throw in some spices for an extra kick.
Just remember, the beauty of this casserole lies in its simplicity. So, while it’s tempting to go overboard with fancy ingredients, sometimes less is more. After all, who wants to spend hours in the kitchen when you could be enjoying time with loved ones?
How to Make Gluten Free Green Bean Casserole
Making a gluten-free green bean casserole is easier than you might think, and it’s a wonderful addition to any meal. Start by gathering your 1 lb of blanched green beans—those little green beauties are the star of the show. Blanching them first is essential; it keeps them bright green and gives them that lovely crispness. Once they’re blanched, plunge them into an ice bath to lock in that color. I always seem to underestimate how cold that ice bath really is—my fingers practically go numb, but it’s worth it!
Next, grab 1/2 of a sweet onion. Slice it up and sauté it in a pan with a good drizzle of olive oil. You want to take your time here, letting those onions slowly caramelize and turn golden brown. The smell wafting through your kitchen will almost make you forget you’re cooking a side dish—seriously, it’s that good.
Now, while those onions are doing their thing, let’s get a little creative. Take 2-3 slices of gluten-free white bread and toss them in a blender to make about 1/2 cup of breadcrumbs. It’s kind of fun to watch the bread transform into crumbs. Just try not to get too carried away and blend them into dust—nobody wants that.
Once your onions are caramelized and your breadcrumbs are ready, it’s time to bring everything together. In a large bowl, combine your blanched green beans, a delightful 11-ounce box of cream of mushroom soup (Trader Joe’s cream of portobello is a real winner here), and those sweet, golden onions. Mix it all together until everything is coated nicely.
Now, melt 2 tablespoons of butter in a separate bowl and mix that with your breadcrumbs and 1/2 cup of Parmesan cheese. This cheesy, buttery topping is what dreams are made of, trust me. Spread the green bean mixture into an oven-proof bowl and top it with your breadcrumb mixture, making sure to cover it well.
Pop it in the oven at 350 degrees for about 30 minutes. You want it to be bubbly and golden on top. And there you have it—an easy, delicious gluten-free green bean casserole that’s sure to impress!
Gluten Free Green Bean Casserole Substitutions & Variations
If you’re looking to mix things up with your gluten-free green bean casserole, there are plenty of substitutions and variations to try.
For a creamier texture, you can swap the cream of mushroom soup with a homemade gluten-free béchamel sauce or a dairy-free alternative.
If you want to add some crunch, consider using crushed gluten-free crackers instead of breadcrumbs. You could even throw in some cooked bacon or mushrooms for extra flavor.
For a healthier twist, add roasted garlic or swap out half the green beans for cauliflower.
Get creative—your casserole will be delicious no matter what!
Additional Tips & Notes
While preparing your gluten-free green bean casserole, keep a few helpful tips in mind to guarantee the best results.
First, make sure to blanch your green beans just right; this keeps them vibrant and crisp. I recommend using a high-quality cream of mushroom soup for a richer flavor.
When caramelizing the onions, take your time for that deep sweetness. If you want extra crunch, try adding a sprinkle of crushed gluten-free crackers on top before baking.
Finally, let the casserole rest for a few minutes after baking; this helps set it up nicely for serving. Enjoy your delicious creation!