Why You’ll Love This Gluten Free Monster Cookies Recipe
If you’re searching for a delicious treat that’s both satisfying and gluten-free, you’re going to love this monster cookie recipe.
These cookies aren’t only chewy and packed with flavor, but they’re also super easy to make. The combination of peanut butter, chocolate chips, and M&Ms creates a delightful explosion of taste in every bite.
I appreciate that they’re flourless, making them perfect for anyone with gluten sensitivities. Plus, they’re versatile—you can customize them with your favorite mix-ins!
Trust me, once you try these cookies, they’ll become your go-to treat for any occasion. Enjoy every crumb!
Ingredients of Gluten Free Monster Cookies
When it comes to whipping up a batch of delicious Gluten Free Monster Cookies, the ingredients aren’t just essential—they’re the stars of the show! These cookies are a delightful blend of flavors and textures, thanks to the unique combination of ingredients.
You might be thinking, “Can something so delicious really be gluten-free?” Well, trust me, these cookies will have you craving more, and they’re perfect for everyone, gluten-sensitive or not. So, let’s gather our ingredients and get ready to bake some magic!
Here’s what you’ll need to make these scrumptious Gluten Free Monster Cookies:
- 1 1/2 cups peanut butter
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups quick-cooking rolled oats
- 2 teaspoons baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup M&Ms
Now, let’s talk about those ingredients for a second. Peanut butter is the heart of these cookies, bringing that rich, nutty flavor we all love.
Just remember, stick with regular peanut butter—those reduced-fat versions might sound healthy, but they just won’t give you the same dreamy texture.
And don’t skimp on the chocolate chips or M&Ms; they’re what make these cookies so irresistible. You could even swap out the M&Ms for your favorite candy or nuts if you’re feeling adventurous.
The best part? There’s no flour involved, so you’re already one step closer to cookie heaven. Now, let’s get ready to bake!
How to Make Gluten Free Monster Cookies
Alright, let’s plunge into the delightful world of baking these Gluten Free Monster Cookies! First off, grab that 1 1/2 cups of peanut butter and 1/2 cup of softened butter. You’re going to want to put those in a large mixing bowl and cream them together.
I find it almost therapeutic, just mixing away and watching the ingredients transform into a smooth, luscious blend. Just imagine that nutty aroma filling your kitchen—seriously, it’s like a warm hug.
Now, here comes the fun part: add in 1 cup of sugar and 1 cup of brown sugar. This is where the sweet magic really happens. Mix it all until it’s light and fluffy, which is super satisfying to see.
Next, crack in those 3 eggs, one at a time, giving it a good beat after each one. You want to make sure they’re fully incorporated, so don’t rush this step. After that, toss in 1 teaspoon of vanilla extract. The smell of vanilla is like music to my nose, isn’t it? It just takes everything up a notch.
Once your mixture is creamy and dreamy, it’s time to bring in the dry team. Combine 4 1/2 cups of quick-cooking rolled oats with 2 teaspoons of baking soda in a separate bowl. Gradually add this dry mix to your wet ingredients, stirring until it’s all nicely blended.
And then, the pièce de résistance—fold in 1/2 cup of semi-sweet chocolate chips and 1/2 cup of M&Ms. Can you believe how good this is going to be?
Now, drop the batter by heaping tablespoons onto an ungreased baking sheet, spacing them about 2 inches apart. Bake at 350°F for 12-14 minutes, or until the edges are golden brown.
The waiting is the hardest part, but trust me, it’s worth it. Once they cool, grab one (or two) and enjoy every last bite. Happy baking!
Gluten Free Monster Cookies Substitutions & Variations
Baking Gluten Free Monster Cookies opens up a world of creativity, especially when it comes to substitutions and variations.
You can swap peanut butter for almond or sunflower seed butter if you’re looking for a different flavor or have nut allergies. For a healthier twist, try using coconut oil instead of butter.
If you want extra crunch, add chopped nuts or seeds, and feel free to mix in dried fruits like cranberries or raisins.
You can also experiment with different chocolate types, like dark or white chocolate chips.
The possibilities are endless, so let your imagination run wild!
Additional Tips & Notes
To guarantee your Gluten Free Monster Cookies turn out perfectly, I recommend measuring your ingredients carefully, especially the oats and sugars, as precision matters in baking.
Also, for the best texture, use quick-cooking rolled oats instead of old-fashioned ones. Don’t skip the baking soda; it helps the cookies rise and become chewy.
If you like a bit of crunch, feel free to add nuts! When baking, keep an eye on them around the 12-minute mark, as ovens can vary.
Finally, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!