Why You’ll Love This Gluten Free Pancakes Recipe
If you’re looking for a delicious breakfast option that caters to dietary needs, you’ll love this gluten-free pancakes recipe.
I always enjoy how fluffy and satisfying these pancakes turn out, making them perfect for anyone, not just those avoiding gluten.
They’re quick to whip up, so I can easily prepare them on busy mornings.
Plus, I love how versatile they are; you can top them with fruits, syrup, or even a sprinkle of powdered sugar.
Trust me, once you try these pancakes, they’ll become a staple in your breakfast rotation.
You won’t even miss the gluten!
Ingredients of Gluten Free Pancakes
When it comes to whipping up a batch of gluten-free pancakes, the ingredients are simple but oh-so-important. You want to make sure you have the right mix to achieve that fluffy, mouthwatering goodness that makes breakfast so delightful.
Plus, most of these ingredients are probably already hanging out in your kitchen, just waiting to be turned into something delicious. So, let’s gather what we need to make these tasty pancakes.
Here’s what you’ll need:
- 3/8 cup gluten-free flour (like Bob’s Red Mill)
- 1/8 cup sweet rice flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/8 teaspoon xanthan gum
- 1 teaspoon safflower oil
- 1/4-1/2 cup water (to reach desired consistency)
- Nonstick cooking spray
Now, let’s talk about these ingredients for a moment. First off, the gluten-free flour is essential because it’s what gives the pancakes their structure.
If you’re like me and have a bit of a love-hate relationship with xanthan gum, don’t worry; it helps bind everything together, so it’s a must-have for gluten-free baking. Sweet rice flour adds a lovely chewy texture—kind of like a hug for your taste buds.
And as for the oil, safflower oil is great for cooking since it has a high smoke point, but feel free to swap it with whatever you have on hand, like coconut or canola oil.
It’s all about making these pancakes your own—just remember, the goal is fluffy and delicious.
How to Make Gluten Free Pancakes
Making gluten-free pancakes is a breeze, and trust me, once you get the hang of it, you’ll be flipping pancakes like a pro in no time.
To start, grab a small bowl and toss in your 3/8 cup of gluten-free flour and 1/8 cup of sweet rice flour. These two flours come together like peanut butter and jelly, giving your pancakes that perfect fluffy texture.
Now, add in 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 tablespoon of sugar, and 1/8 teaspoon of xanthan gum. You don’t want to skip the xanthan gum—it’s like the glue that keeps everything from falling apart.
Once you have your dry ingredients mixed well, it’s time to invite the wet ingredients to the party. Pour in 1 teaspoon of safflower oil and start adding water, about 1/4 to 1/2 cup, until you get the consistency you like.
I often start with the smaller amount and then gradually add more water if the batter seems too thick. Give it a good stir, and then let it sit for about 5 minutes. This little break allows the ingredients to mingle and work their magic.
Now, heat up your griddle over medium heat and give it a light spray with nonstick cooking spray. When the griddle is ready, pour on a scant 2 tablespoons of batter for each pancake.
You’ll want to keep an eye on them; once the edges start to dry out, it’s time to flip. And if you’re like me and sometimes struggle with the perfect flip, don’t worry—if they end up looking a bit lopsided, just call them “artistic.”
Once they’re golden brown and cooked through, remove them from the heat. Serve them up with maple syrup, a handful of berries, or a light dusting of powdered sugar.
There you have it—gluten-free pancakes that aren’t only delicious but also a satisfying way to start your day. Enjoy!
Gluten Free Pancakes Substitutions & Variations
Exploring substitutions and variations for gluten-free pancakes opens up a world of culinary creativity.
I love swapping out gluten-free flour for almond or coconut flour to give a unique flavor and texture. You can also add mashed bananas or applesauce for natural sweetness and moisture.
If you’re feeling adventurous, try adding spices like cinnamon or nutmeg for an extra kick. Want something savory? Incorporate herbs or cheese into the batter.
Additional Tips & Notes
Although I love a classic pancake, there are a few additional tips that can elevate your gluten-free pancake game.
First, let your batter rest for a few minutes; this helps the flours absorb moisture, resulting in a fluffier texture. If you want a sweeter flavor, try adding vanilla extract or a pinch of cinnamon.
For a richer taste, consider using almond milk instead of water. I also recommend cooking on a well-greased griddle to prevent sticking.
Finally, don’t be afraid to experiment with mix-ins like blueberries or chocolate chips to make these pancakes truly your own!