Why You’ll Love This Gluten Free Sugar Cookies Recipe
Whether you’re gluten-sensitive or just looking to indulge in a sweet treat, you’ll love this gluten-free sugar cookies recipe. I can’t get enough of these cookies! They’re soft, chewy, and bursting with flavor.
The combination of vanilla and almond extracts adds a delightful twist that makes each bite irresistible. Plus, you can easily customize them with your favorite shapes or decorations.
Baking these cookies fills my kitchen with an amazing aroma, evoking sweet memories. Best of all, I know I can enjoy them without worrying about gluten.
Trust me; these cookies will quickly become your go-to recipe!
Ingredients of Gluten Free Sugar Cookies
When it comes to baking gluten-free treats, these sugar cookies are a winner! All you need are some simple ingredients that come together to create a dough that’s just waiting to be rolled, cut, and baked into delightful shapes.
Whether you’re planning to decorate them for a holiday or just treat yourself to a sweet snack, this recipe is super straightforward. Let’s explore the list of ingredients you’ll need to whip up these delicious gluten-free sugar cookies.
Ingredients for Gluten Free Sugar Cookies:
- 2 cups gluten-free flour (Better Batter brand or suitable substitute)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
Now, before you rush to the kitchen, here are a couple of things to keep in mind regarding the ingredients.
First, picking the right gluten-free flour is key! Not all blends are created equal, so make sure to choose one that works well for cookies—like the Better Batter brand mentioned above.
Also, if you’ve got any dietary restrictions beyond gluten, feel free to swap out the milk for a non-dairy alternative, or use a vegan butter substitute if you’re going that route.
The beauty of baking is that you can often make adjustments to suit your needs without compromising on flavor.
Just remember, the joy of sugar cookies is in their versatility, so don’t be afraid to get creative!
How to Make Gluten Free Sugar Cookies
Making gluten-free sugar cookies is a delightful journey that starts with just a few simple ingredients and a sprinkle of patience. First things first, grab your mixing bowl because we’re going to whisk together 2 cups of gluten-free flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. This is where the magic begins. You want to make sure these dry ingredients are well combined, as they’ll give your cookies that perfect structure.
Pro tip: If you’re like me and sometimes forget this step, don’t worry. Just give it a good mix later on and hope for the best—because who really has time to start over, right?
Next, it’s time to bring some creamy goodness into the mix. In the bowl of your electric mixer, you’ll want to cream together 1/2 cup of unsalted butter and a full cup of sugar until it’s light and fluffy. This part is like a mini workout, so don’t shy away from that mixer.
Once your butter and sugar are best friends, add in your dry mix and blend until everything is just combined. Now, here comes the fun part—while the mixer is still running, pour in 1 large beaten egg, 2 tablespoons of milk, 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of almond extract. It’s starting to smell heavenly, isn’t it? Mix until it all comes together in a smooth dough.
But wait! Don’t rush into baking just yet. You’ll want to split this delicious dough in half, shape it into two discs, and wrap them in plastic wrap. Chill them in the fridge for at least an hour. I know, it feels like forever, but this step is essential for achieving that cookie perfection.
Once your dough is nice and chilled, preheat your oven to 350°F and line your baking sheets with parchment paper. Roll out your dough to about 1/8-inch thickness, cut out your favorite shapes, and place them on the prepared sheets with a little space in between.
Bake for about 10 minutes or until they’re just lightly golden. And remember, nobody likes burnt cookies—so keep an eye on them. After baking, let them cool on wire racks. Trust me, the wait is worth it when you finally take that first bite of your homemade gluten-free sugar cookies.
Gluten Free Sugar Cookies Substitutions & Variations
If you’re looking to customize your gluten-free sugar cookies, there are plenty of substitutions and variations to explore.
For a dairy-free option, substitute the butter with coconut oil or a vegan butter alternative. You can swap in different flours like almond or oat flour for unique flavors.
To spice things up, add citrus zest or swap vanilla extract for maple or peppermint extract.
Want a chewy texture? Try adding a tablespoon of cornstarch.
If you enjoy a nutty taste, fold in chopped nuts or chocolate chips.
The possibilities are endless, so get creative and make these cookies your own!
Additional Tips & Notes
To guarantee your gluten-free sugar cookies turn out perfectly every time, keep a few essential tips in mind.
First, make certain your gluten-free flour blend is of high quality; it makes a big difference in texture.
Next, let the dough chill in the fridge for at least an hour; this helps with rolling and shaping.
When cutting out shapes, use a sharp cookie cutter to guarantee clean edges.
Finally, keep an eye on the baking time—every oven is different, and you want them just lightly golden.
Enjoy experimenting with toppings and flavors to make them your own!