Why You’ll Love This Gluten Free Vegan Banana Bread Recipe
When you try this gluten free vegan banana bread, you’ll be amazed at how delicious and satisfying it is, even without traditional ingredients.
The aroma fills my kitchen, creating a warm, inviting atmosphere. Each bite is moist, with a perfect balance of sweetness from ripe bananas and a hint of cinnamon.
I love how it’s both healthy and indulgent at the same time. It’s easy to whip up, making it my go-to recipe for breakfast or a snack.
Plus, it’s great for sharing with friends who may have dietary restrictions, proving that everyone can enjoy a slice of comfort!
Ingredients of Gluten Free Vegan Banana Bread
When it comes to baking, especially gluten-free and vegan, using the right ingredients can make all the difference. In this gluten-free vegan banana bread recipe, we focus on wholesome ingredients that not only keep it free from gluten and animal products but also pack in flavor and nutrition.
Imagine the delightful aroma wafting through your kitchen as you prepare this delightful treat. With ripe bananas, warm cinnamon, and crunchy walnuts, this recipe is sure to become a beloved staple in your home.
Here’s what you’ll need to whip up this delicious gluten-free vegan banana bread:
- 1 1/2 cups brown rice flour
- 1 1/2 cups millet flour
- 1/3 cup sugar
- 3 tablespoons ground flax seeds
- 2 teaspoons cinnamon
- 3 teaspoons baking powder
- 1 teaspoon guar gum or 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1 1/2 cups rice milk or soymilk
- 2/3 cup walnuts, chopped
Now, let’s talk about these ingredients a bit. Brown rice flour and millet flour are often the stars of gluten-free baking, providing a nice base with a subtle nutty flavor.
If you’re like me and have a love-hate relationship with sugar, you can adjust the sweetness to your preference, maybe even using a natural sweetener like maple syrup if you’re feeling adventurous.
Ground flax seeds not only act as a binder but also add a bit of healthy omega-3 fatty acids to the mix.
And hey, don’t skip the walnuts unless you absolutely have to; they give that perfect crunch and a burst of flavor that complements the bananas beautifully.
How to Make Gluten Free Vegan Banana Bread
Alright, let’s plunge into the delightful process of making this Gluten Free Vegan Banana Bread. First things first, grab your mixing bowl because we’re about to get our hands a little messy—in the best way possible.
Start by combining 1 1/2 cups of brown rice flour and 1 1/2 cups of millet flour in that bowl. Next, add in 1/3 cup of sugar, 3 tablespoons of ground flax seeds, 2 teaspoons of cinnamon, 3 teaspoons of baking powder, 1 teaspoon of guar gum (or if you’re feeling a bit more relaxed, 1/2 teaspoon of xanthan gum), and 1/2 teaspoon of salt. Whisk it all together until it’s nicely blended. You want to create a dry mix that smells like the warm embrace of cinnamon—seriously, it’s like a cozy hug for your nose.
Now, onto the fun part: the bananas. Take 3 ripe bananas and mash them up in a separate bowl. I mean, really mash them—don’t be shy. You want them gooey and well-combined. Then, pour in 1 1/2 cups of rice milk or soymilk, and give it a good stir. You can even use a mixer if you want to channel your inner baking pro, but a spoon works just fine too.
Once that’s all mixed together, it’s time to combine the wet and dry ingredients. Slowly pour the banana mixture into your flour blend and stir until everything is well incorporated. It should be a thick, but pourable batter. If it looks like something you might find at a science experiment gone wrong, don’t worry; that’s just banana bread magic.
Next, prepare your baking pan. You can use either an 8 x 8 square pan or a loaf pan, whichever tickles your fancy. Grease it up, pour in that beautiful batter, and smooth the top with a spatula.
Now, here comes the waiting game. Preheat your oven to 350°F and let that batter hang out for about 45 to 60 minutes. You’ll know it’s done when you can poke the center with a toothpick and it comes out clean, or at least without a gooey mess on it.
Once it’s finished baking, be sure to let it cool in the pan for a bit. After that, you can slice it into squares or traditional slices, depending on your preference.
And there you have it, a delicious loaf of gluten-free vegan banana bread that’s perfect for breakfast, a snack, or even a late-night treat. Enjoy the joy of sharing—or not sharing—this delightful creation.
Gluten Free Vegan Banana Bread Substitutions & Variations
Have you ever wondered how to tweak a recipe to make it your own?
I love experimenting with my gluten free vegan banana bread. You can swap out the brown rice flour for almond flour or coconut flour for a different texture.
If you’re not a fan of walnuts, try pecans or chocolate chips instead. For sweetness, maple syrup or agave can replace sugar.
Need a spice boost? Add a pinch of nutmeg or ginger. You can even throw in some dried fruits like raisins or cranberries.
These variations keep my banana bread exciting and tailored to my taste!
Additional Tips & Notes
While baking gluten free vegan banana bread, it’s helpful to keep a few extra tips in mind for the best results.
First, make sure your bananas are super ripe; they really enhance the flavor. I also recommend letting the batter rest for about 10 minutes before baking, as this helps the gluten-free flours absorb moisture.
If you prefer a sweeter bread, feel free to add a bit more sugar or some maple syrup.
Finally, don’t skip the cooling step; letting it cool completely makes slicing easier and improves texture.
Enjoy your delicious creation!